Label » Barley

Braised lamb shank with roasted root vegetables, barley, gremolata, and espagnol

While I enjoy braised meats year round, they are known for being a winter dish. Usually big cuts of meat slowly cooked in it’s own juices until they are fall off the bone tender. 1,376 more words

Food And Beverage

Bring the spring - Royal Vale 1950s

Bring the spring! A wonderfully green teacup trio from Royal Vale, made in the 1950s. Is the pattern barley? Some form of blossom? We need the botanists here, please help! 10 more words


Pliny the Elder, Natural History 8.8-9

Ipsius animalis tanta narratur clementia contra minus validos, ut in grege pecudum occurrentia manu dimoveat, ne quod obterat inprudens. Nec nisi lacessiti nocent idque cum gregatim semper ambulent, minime ex omnibus solivagi. 372 more words


Estonian Pea Soup. Hernesupp

Vastlapäev, known as Shrove Tuesday in much of the English-speaking world, the Estonians celebrate this day a little differently.

Instead of pancakes, we eat split pea soup and the delicious… 206 more words


Barley: From Our Farm to Your Beer

I posted an adorable picture of my dog AreenaJo in a barley field early this morning and it has put me on a “learn about barley” kick today. 1,044 more words

Barley Bliss Casserole - Chloe Coscarelli

I wanted to share with you one of my favorite healthy comfort meals! It’s by Chloe Coscarelli and it is by far one of my favorite recipes from her. 295 more words


It Started with Pork Chops

Feast your eyes on this delicious soup!  It is split peas, barley, and lentils in a wonderful broth from pork bones simmered overnight in the small Crock-Pot.   377 more words