Label » Barley


Barley is stated by historians to be the oldest of all cultivated grains. It seems to have been the principal bread plant among the ancient Hebrews, Greeks, and Romans. 416 more words


Mom's Barley Soup with Swiss Chard and Sausage (ingredient list only)

  • 3 sausage links, casings removed
  • 1 cup chopped onion
  • 1/2 cup sliced leeks
  • celery, carrot
  • sage, thyme
  • 8 oz mushrooms
  • 2 cups quick barley
  • Chicken broth
  • Swiss chard, chopped

Barley Soup


2 tbsp     Unsalted butter
2 tbsp     Olive Oil
1               Medium onion, finely chopped
1               large leek, finely chopped
3               medium carrots, finely diced
3               stalks celery, finely diced, including leaves… 106 more words


Creamy Barley with Chicken and Tomatoes


2 tablespoons olive oil
1/2 clove of garlic
2 cups quick cooking barley
28 ounce can diced tomatoes
1 cup dry white wine or dry vermouth… 152 more words

Food Culture

New on 500px : last summer 1 by Sundblick by Sundblick

before the harvest – somewhere on the island of Rügen

Thank you for your outstanding support!

Please, look at the picture with a black background! 15 more words


Day 6 of Soup Week : Beef and Barley Soup.

Hello. It’s day 6 of Soup Week. Only 1 more day left.  Then the holidays take a turn into the crazy season. I had never cooked with barley before this soup. 315 more words


Savoury Barley Risotto with Mushrooms and Mahon

This barley risotto is deeply savoury, but also woodsy tasting and earthy in its complexity of flavours. The rosemary adds just the right amount of piney substance and the mushrooms lend the perfect amount of umami (which is to say, great amounts of umami). 564 more words