Label » Barley

Slow Cooker Red Beans and (Brown) Rice

Having started my elementary school years at a Catholic school in Louisiana, there is something about the Lenten season that makes me crave Cajun foods. From steamy gumbo to crispy catfish, my mouth starts watering for these comforting, Creole morsels before the last bite of King Cake has been finished.  602 more words


As a part of being a stay-at-home son I often find myself cooking for myself and the family. One of the largest adjustments over the past year has been my schedule as a graduate student and teaching assistant. 288 more words


Pearl Barley with Pork and Spinach

The last two weeks have not been going too well. Nothing major, more of a collection of minor things: too much work, not enough sleep, a niggling cold that will not go away and, now, a moth infestation which we have termed  664 more words

Big Plates

Spent Grain Sourdough

With sourdough loaves while there is little hands on time from start to finish it might take a day and a half to make a loaf of bread.   946 more words


Broccoli and Barley Broth

Serves 4


3 Onions chopped

3 Carrots sliced diagonally

3 celery sticks chopped

1 head Broccoli

4 small potatoes scrubbed, cut in half

100g Barley rinsed… 103 more words


Sticky Rice with Sesame Chicken



2.5 cup sticky rice (rinse twice)
0.5 cup barley (rinse twice)
3 cup water
Sliced chicken breast 2 pcs (I’ve used boneless chicken whole leg) 217 more words

Rice, Noodles & Vermicelli

Tapped In: Craft beer -- A farmer's salvation?

Craft brewers aren’t just changing the beer industry, they’re having a noticeable impact on the nation’s farmers as well.

Craft breweries tend to use a lot more of the key brewing components per batch than large competitors like Budweiser and Coors. 41 more words