Here’s this week’s Japanese Snacks and Desserts #2!
These are Anko’s squeezed by Castella Pancakes. Anko is made of sugar or honey and a paste of mashed Azuki Beans. 352 more words
1 week, 3 hari yang lalu
When we Wander
Let’s start off by saying this is a food post (if this has not yet been made obvious by the title and the huge banner on top.). 458 more words
3 weeks, 3 hari yang lalu
Dorayaki are usually palm-sized, but you’ll need both hands to eat this one. 572 more words
So I attempted to make Doraemon’s favourite snack – Dorayaki (red bean paste sandwiched by light fluffy pancakes)
Can I add that every Dorayaki I see in Japan has this perfect brown shade on their skin, & it just looks so beautifully perfect? 169 more words
3 weeks, 6 hari yang lalu
Off the bitten path
Dorayaki is a Japanese pastry consisting of a sweetened red bean paste, sandwiched between two small American style pancakes. Red beans are often used in Asian countries as a dessert. 156 more words
1 month yang lalu
I watched ‘An’ (あん) a while ago and I liked it.
Most people, who saw and even reviewed it, did so as well.
The Guardian dubbed the movie as “sweet but not cloying” and originally awarded it 4 out of 5 stars. 702 more words
If you have read any previous posts, you are probably aware of my love (obsession?) with Japanese-style sweets. So this will be yet another entry dedicated to the wonderful world of… 373 more words
1 month, 1 week yang lalu