I was in the mood for a nice pastrami on rye with melted cheese and a good sour pickle. I was going to just make my Jewish deli rye formula, but I remembered I had not made a rye porridge bread bread yet, so why not combine the two and hope for the best! 850 more words
Label » Porridge
I’m very excited to post about my current favourite breakfast, something I heavily regret having not tried before.
I’ve posted previously about my beloved porridge ritual, and some of my favourite combinations and toppings; but something I’d yet to try was a simple addition of cocoa powder to my oats. 138 more words