Tahchin is a much loved Persian comfort food but despite it’s popularity and wonderful flavour it’s a recipe a lot of people tend to steer away from as it’s perceived as being difficult to execute well. 670 more words
Label » Yogurt
I’m challenging myself to think of things that I’m thankful for today despite the day I’ve been having so far.
I’m thankful for the yummy breakfast that I had this morning: Chobani Vanilla Yogurt with granola, honey, and cinnamon, two mandarin oranges, and Tazo Peppermint Tea. 64 more words
Apple Streusel Muffins
I almost didn’t make these streusel-topped apple muffins because the recipe called for crème fraîche.
Rolling around in the produce drawer were four bruised, beaten and unsightly apples; three are holdovers from a supply bought in late 2016 for work lunches while the fourth was swiped from the Ottawa airport’s Maple Leaf Lounge in February. 726 more words
The one food you should always have in your fridge, in my opinion, is greek yogurt. Why? Because it’s a super food that’s gonna create results inside and outside of your body. 367 more words
We’ve been enjoying tasting our way through this year’s Western Australian champions of Australian dairy! The Australian Grand Dairy Awards recognise and reward excellence and quality in Australian dairy produce, paying tribute to the highly-skilled specialists who develop and make these “legen-dairy” products for us. 561 more words