Contributed to Food&Wine by Grace Parisi
- 1 cup walnut halves (4 ounces)
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda… 204 more words
I was introduced to the miracle of Greek yogurt parfaits through, of all things, a marketing job at a flatbread bakery.
First of all, it tastes fantastic and is a pretty easy breakfast to throw together and then carry out the door. 134 more words
I knew that one day that jelly net my mum gave me would come in handy. She keeps us generously supplied (even at the age of 88) with marmalade, damson, strawberry and raspberry jam, lemon curd and mint jelly and has, I think, some idea that I might have inherited the jam making gene. 764 more words
Employees of Greek yogurt maker Chobani could have the best boss in the world after they received an unexpected bonus this week.
CEO and founder Hamdi Ulukaya told his 2,000 full-time employees they’ll receive shares worth up to ten per cent of the company’s value – an ownership stake in the company that could make some of them into millionaires. 241 more words
I just made my fourth batch of yogurt and my daughter keeps asking for the pouch yogurts (the ones in the tubes). We buy the Stonyfield ones, but I’m not thrilled with the cost of them or the fact that I am not in control of the ingredients (mostly the sugar and any unknown additives). 115 more words
Have a lot going on lately and don’t have time to whip up anything exotic for your first important meal of the day? Don’t have to head out to spend money on a lavish buffet. 38 more words